HEALTH BENEFITS OF CAMEL MILK
Low in fat and light on the stomach (2-3% fat).
High mineral and immunoglobulin content:
Immunoglobulin is an anti-body used by the
immune system to identify and neutralize
bacteria and viruses.
High in Antioxidant C and E.
Great source of an insulin-like protein.
Rich in protective proteins, mainly enzymes which exert antiviral, antifungal, antibacterial, and immunological properties; these include immunoglobulins, lysozymes, lactoferrin, lactoperoxidase, N-acetyl-glucosaminidase (NAGase), and peptidoglycan recognition protein (PGRP) which are crucial in preventing food allergies and rehabilitating the immune system.
Used around the world as a supplement to breast milk for babies.
Nutritionally more similar to breast milk than any other dairy milk!
MAKE THE HEALTHIER CHOICE
FOR YOUR FAMILY
Low in Lactose and Casein
Low in Sat Fats
Low in Cholesterol
Easy to Digest
3x more Vitamin C
10x more Iron
Higher in Calcium
Higher in Vitamin A, B, D, & E
Higher in Protein
Higher in Antioxidants
Higher in Anti-Inflammatories
High in Casein and Lactose
Contains many Allergens
High in Saturated Fats
High in Cholesterol
Difficult to Digest
Customers are reporting...
My child has had an increase in functional skills, and they are receiving better sleep"
Improvements in motor planning abilities and spacial awareness.
Overall better eye contact, better language, and lessened GI issues. It's truly amazing!