• Low in fat and light on the stomach

  • Only 2% - 3% fat

  • High mineral and immunoglobulin content. Immunoglobulin is an anti-body used by the immune system to identify and neutralize bacteria and viruses.

  • It has protective proteins, mainly enzymes which exert antiviral, antifungal, and antibacterial, and immunological properties; these include immunoglobulins, lysozymes, lactoferrin, lactoperoxidase, N-acetyl-glucosaminidase (NAGase) and peptidoglycan recognition protein (PGRP) which are crucial in preventing food allergy and rehabilitating the immune system.

  • High in Antioxidant C and E

  • Great source of an insulin- like protein

  • Has been used around the world as a supplement to breast milk for babies

  • It is nutritionally more similar to breastmilk than dairy milk


The Camel Milk Co. 

Denver, CO