• Low in fat and light on the stomach (2-3% fat).

  • High mineral and immunoglobulin content:

      Immunoglobulin is an anti-body used by the

      immune system to identify and neutralize

      bacteria and viruses.

  • High in Antioxidant C and E.

  • Great source of an insulin-like protein.

  • Rich in protective proteins, mainly enzymes which exert antiviral, antifungal, antibacterial, and immunological properties; these include immunoglobulins, lysozymes, lactoferrin, lactoperoxidase, N-acetyl-glucosaminidase (NAGase), and peptidoglycan recognition protein (PGRP) which are crucial in preventing food allergies and rehabilitating the immune system.

  • Used around the world as a supplement to breast milk for babies.

  • Nutritionally more similar to breast milk than any other dairy milk!

 

Health Benefits of Camel Milk

MAKE THE HEALTHIER CHOICE

FOR YOUR FAMILY

CAMEL MILK

Low in Lactose and Casein

Low in Sat Fats

Low in Cholesterol

Easy to Digest

3x more Vitamin C

10x more Iron

Higher in Calcium

Higher in Vitamin A, B, D, & E

Higher in Protein

Higher in Antioxidants

Higher in Anti-Inflammatories

COW MILK

High in Casein and Lactose

Contains many Allergens

High in Saturated Fats

High in Cholesterol

Difficult to  Digest

VS.

Customers are reporting...

My child has had an increase in functional skills, and they are receiving better sleep" 

Improvements in motor planning abilities and spacial awareness.

Overall better eye contact, better language, and lessened GI issues. It's truly amazing!

The Camel Milk Co.

Denver, CO

720-515-4746

sales@thecamelmilkco.com